Tune in to hear the journey of food founders at various stages of growth in their business. You'll hear how brands got to where they are right now, what the next level of success looks like for them and the good, bad and ugly of being a food founder.SUBSCRIBE ON ITUNES NOW
Listening to market feedback and making brand led decisions has taken Dripdash to testing different brand names, multiple different product packages and even different distribution methods. By continuously testing and being agile to change based on the results they find, Dripdash now has a winning formula the founders, consumers and retailers feel great about. Food founder Or of Dripdash shares how being agile has led to Dripdash’s continued success and shares advice on working with co packers that can help you find your ideal co packer faster.
In this solo episode I share 7 of the most common mistakes food founders make that can lead to their food business struggling or even failing all together. By avoiding these common pitfalls you can increase your chances of having a food brand that sells all while building the business and life you want. In this episode I also give you a new perspective on statistics every founder hears around how many businesses ‘fail’. The statistics everyone hears isn’t the full truth and so I expose what is actually happening behind the scenes when businesses ‘fail’.
Want to avoid these common food founder mistakes and instead have a trusted roadmap for launching and growing your food business? Hop on the waitlist for Food Brands That Sell and get the “MBA for launching a food business”
If you're ready to take your healthy food or beverage business to the next level and start impacting the food industry the way you truly want to, let's get you there faster! Sign up and receive a recipe for success.