WELCOME TO DAY 3:
Food & Beverage Business Growth Summit 

MASTERING YOUR MARKETING 

Today's Expert Interviews Include

Making Social Media Work For Your Brand with Sally Jay Norbury

If you're spending all your time on social media with little to no real results for all your effort this interview is going to change all that. Hear from Sally aka Sally Social on how to make the most out of social media without having to be doing it 24/7

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Can tradeshows help you grow your business with Allison Ball

Tradeshows can be great for business. If If you know how to use them properly. If it's the right timing for your business and if you approach tradeshows the way Alli Ball of Alli Ball Consulting shares with you in this can't miss interview . 

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Get people to EXPERIENCE your brand with Cynthia Samanian

People remember how you make them feel. So, how do you use events to make people feel great and connected to your brand? Founder of Hidden Rhythm a food experiential company, Cynthia Samanian shares how you can create impactful experiences with consumers through sampling, pop ups and events so you can make people feel great and drives sales for your food business. 

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Your best customers are only a few emails away with Kara Hanninen

Email marketing is one of the best ways to drive sales with your customers. Are you using it to drive sales for your food product? Hear from Craveity founder Kara Hanninen on how you can start using email marketing now to grow your food business.  

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How to build a direct connection to your audience to drive sales  with Ed Soehnel

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